Wednesday, October 8, 2014

This could very well turn into a food journal.

Dinner last night. Rather than going to a restaurant, we walked down to a sweet little market. It was one part whole foods, one part co-op. We dined on the patio of our apartment- French bread, havarti, soppresotta, spicy hummus and carrots. With a little local vino to round it out. We are happy kids.Breakfast this morning. 
That's a salted caramel old fashioned and a ham and cheese croissant that we shared. Heaven. I think we took the smallest bites possible to savor every flavor.

Tuesday, October 7, 2014

#VivEhVancouver

Seattle is our first stop on the way to Vancouver. We spent some time in the raddest airport shop, SubPop. Perfect place to listen to some tunes and leave our marks in the sketch books.