Wednesday, October 8, 2014

This could very well turn into a food journal.

Dinner last night. Rather than going to a restaurant, we walked down to a sweet little market. It was one part whole foods, one part co-op. We dined on the patio of our apartment- French bread, havarti, soppresotta, spicy hummus and carrots. With a little local vino to round it out. We are happy kids.Breakfast this morning. 
That's a salted caramel old fashioned and a ham and cheese croissant that we shared. Heaven. I think we took the smallest bites possible to savor every flavor.

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